Vino Volo: making airports worth being in

Last week I was on a business trip down to Florida. The flight I was taking included a layover in Philadelphia. I had about 2 hours of free time so I decided to look around and see what was available in the airport.

I ran across an assortment of clothing shops and various goods, all severely overpriced, as you might expect. In general I was a bit disappointed at the selection available to me there, and then I ran across Vino Volo.



What first struck me about the wine bar/restaurant was the clean and smooth look of the place. Then I was caught by the huge wine selection. My interest piqued I decided to walk in and see what it was all about.

In essence Vino Volo is a wine bar. The food, décor, and arrangement was very much like what you might expect in a mid-town Manhattan wine bar, or similar to many upscale bars throughout the nations larger cities. There was no music, nor other distractions. And the artwork on the walls was decidedly modern art, though not glaring or distasteful. And for all the modern styling, there was a very comfortable feel about the place.

I sat at the main bar, though there was plenty of seating inside for groups, and seating outside the bar where you could watch the passing traffic of people going to and from flights with ease.



I looked over the selection of wines. They varied in location, price, and style. There were several categories of the wines, each with 3 types of wine representing the group. The wines located on the left half of the menu are wines that are generally rotated with new selections every 2 - 3 months, those making it due to popularity on the right side of the menu are selections are more standard and only some are rotated off for new selections every 6 months or so.

I learned this about the selection of wines from Brian, the bartender on when I arrived. Brian was knowledgeable about the various wines and helpful in providing me clues about which wine he thought might be a good match for my tastes. He was also pleasant enough to discuss they young company, which started 3 years ago, and informed me that they were in 7 airports around the nation right now, including L.A. and New York.

Another great thing about the wines presented is the fact that you can get a taste of 3 separate wines to get an idea of their different flavors. Also aiding the patron, and providing you with a bit of information to purchase the favored wine for yourself in the future, was the charts provided with each wine. This provided the name of the winery, the grape used to make the wine, the wine and the year it was made. There even is a short description of the flavor of the wine as well.

In all I tried 5 wines, all reds. I prefer reds, so if you like white wine you will have to visit the location to taste them yourself. In order of my preference will list the wines, best at the top of the list

Top 5 red wines of Vino Volo:

• 2006 Mirrabooka Shiraz from Australia – on the 6 month rotation list
  
• 2006 Farnese Montepulciano d’Abruzzo – on the frequent change list
  
• 2005 Rivetto Nemes Piedmont – Tour of Italy - on the frequent change list
  
• 2007 Villa Pozzi Nero d’Avola from Sicily - on the frequent change list
  
• 2006 Castillo de Monseran Grenache from Spain - on the 6 month rotation list
  

I spent roughly $45 for the wine and food, not including tip. Overall I would say that the entire experience was pleasant and comfortable. The wines were of better than average quality and taste. The staff was easily capable of explaining the wines, mentioning their favorites, and in general good conversationalists. The establishment was clean, the presentation both of the food and the furniture crisp.

I recommend that any traveler in an airport that has a Vino Vello in it, and 15 minutes or more of time, go in and enjoy a bit of tranquility in what can easily be described as the suffering of airline travel these days.

Review of the Instinct Resturant and Nightclub - 8.16.2007.1

For those that are traveling to Toronto, Syracuse, or New York City in the other direction, even those just traveling around and seeing different parts of New York State you might want to stop in the Binghamton area. The reason for the side trip is a relatively new fine dining restaurant called Instinct.

Instinct is a unique concept in the area in that it is an upscale fine dining restaurant during the day, and on Thursday through Saturday evenings it is also a nightclub. While many that live in cities such as New York, Chicago, Cleveland and others may find such a concept to be the norm Instinct is virtually the only option of this nature.

It is obvious that the owners, Romanians by descent, wanted to bring a touch of Manhattan nightlife to the area and they succeeded. Just looking at the style and arrangement within the restaurant and bar areas would lead one to think they might have been transported to SoHo or Midtown Manhattan. There is a comfortable modern feel that is not crowded or impersonal. The lighting, mirrors and color of the walls combine to set the warm tone, which is excellent for eating or dancing.

By the way, the restaurant opens up for dinner at 5pm and there is a dinner rush. But you can easily find yourself one of a few diners if you go just a bit later, say at 7:30 on a Wednesday night. And have no fear of being distracted by the bar crowd. That section is adjoining but separates enough to be of no consequence to having a great meal.

I will be speaking about the nightclub aspect of Instinct separately, but the dining is quite good. The staff is all quite friendly and knowledgeable. Several of the waiter/bartenders come from some of the top upscale restaurants in the area. All of them are friendly and informative, especially about the wine cellar and menu. In my meal there I found the waiter to be around enough to keep up with my needs and yet not even close to hovering.

Starting of with drinks the bar is fully stocked. Take particular notice that several top scotches and multiple popular brands of liquors are available. The variety of selection is one of the best in the entire area. This diversity is also found in the wine list. Wines from Sonoma Valley, local wineries and Romania can all be had here. Take note though that the selections are by the bottle and not the glass, except for the house wine, which is Turning Leaf.

I was looking forward to a Merlot called Vampire, which naturally comes from Romania. Sadly this was not available as they had just sold the last bottle earlier that night, but there was no delay in providing several comparable choices. We settled for a Ronald Strong 2002 Merlot, from Sonoma. This was a full bodied wine that was quite enjoyable.

Continued in Part 2...